Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)
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Vegan
Vegan
Tong Cu Mian (Crispy Noodles with Sugar and Vinegar)
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Yi Mian (E-Fu Noodles)
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Dilled Cream Sauce
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Quinoa-Bulgur Wheat Pilaf
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Baked Sweet Potatoes
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Hot Potato Salad
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Fudge-Glazed Pumpkin Cake
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Athenian Mushrooms
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Mango and Snow Pea Stir-Fry
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Sticky Rice and Mango
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Fall Bean Stew
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Saffron Whole Wheat Couscous
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Dragon Well Crispy Bean Curd
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Caribbean Black Beans with Mango Salsa
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Chocolate-Rose Geranium Sorbet
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Pineapple and Papaya in Cinnamon Syrup Amaretto
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Chelow ba Polow Paz (Persian Saffron-Flavored Rice)
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Mexican Potato Salad
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Wilted Leek and Cucumber Salad
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Two-Bean Salad with Ginger-Lime Dressing
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Patacones with Spicy Bean Dip
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Avocado Salsa
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Gallo Pinto
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Campesino Salad
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Mélange
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Bald Eagle Valley Tomato Salad
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Roasted Corn and Tomato Salsa
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Sautéed Oyster Mushrooms with Scallions and Onions
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Tofu Triangles with Thai Chili Sauce
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Cranberry Vinaigrette
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Warm Butterscotch-Banana Pudding
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Caponata
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Portobello Mushroom Gravy
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Riz noir (Forbidden Rice)
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Salade verte à lhuile de noisettes (Green Salad with Hazelnut Oil Vinaigrette)
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Udon Noodles with Gingered Bok Choy
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Ratatouille Stuffed Eggplant
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Sauced Fennel and Sweet Beans with Wild Rice
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Prickly Pear Syrup
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Peach Honey
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Apricot Sauce
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Four-Bean Bake
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Wasabi-Seasoned Beef on Soba Noodles
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Sautéed Cole Slaw on Noodles
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Applesauce Dessert
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Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
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Apricot-Ginger Stir-Fry
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Mexican Apricot-Avocado Salad
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Spicy White Eggplant Salad
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Blackberry Acid
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Kids Sangria
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Corn Four Ways
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Pineapple-Melon Stir-Fry
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Ginger Tempeh Stuffed Pitas
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Chocolate Banana Cake
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Saffron Potato Chill
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Peas Please
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Sesame-Crusted Seitan
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Shepherds Salad
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Rosemary Bread Sticks
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Angel Hair Pasta with Fennel and Saffron
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Marinated Olives
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Caponata
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Baked Ziti
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Tomato-Caper Bisque
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Vegetarian Cassoulet
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Thai Tofu Stew
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Jam Dot Cookies
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Apricot ‘n Poppy Seed Cookies
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Chocolate Drops
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Maple-Pecan Sandies
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Raisin Newtons
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Basmati RiceStuffed Cabbage
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Festive Spiced Chickpeas
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Pumpkin Cheesecake Torte
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Roasted Squash Butter
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Mesquite Biscuits with Roasted Squash Butter
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Roasted Acorn Squash with White Polenta
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Kale with Sauteed Apples and Cranberry Vinaigrette
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