Asian Mushroom Soup
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Vegan
Vegan
Vegetable Stock
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Southwestern Stew on Soft Polenta
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Ratatouille and Polenta Pot Pie
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Basic Polenta
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Bulgur Pilaf
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Eggplant with Penne
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Farfalle with Tomatoes and Swiss Chard
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Southwestern Tofu and Tortilla Scramble
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Persian Spinach and Black-Eyed Peas
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Tofu Cacciatore
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Minestrone
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Greek Salad
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Stir-Fried Garlic Lettuce
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Winter Pasta Toss
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Roasted Broccoli and Tomato Salad
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White Bean Soup
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Tofu-Garlic Mashed Potatoes
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Penne with Pesto and Vegetables
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Good Fat Dressing
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Orange, Fennel and Arugula Salad
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Strawberry ‘Cream’ Tart
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Spicy Cucumber Sandwiches
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Roasted Ratatouille with Basil Aioli
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Egg-Free Scrambled Tofu Florentine
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Low-Fat Granola
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Olive-Rosemary Flatbread
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Vinaigrette
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Apple-Rhubarb Crisp
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Braised Baby Vegetables
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Jambalaya
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Jambalaya
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Asparagus and Mushroom Stew
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Broccoli and Red Pepper Soup
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Oatmeal Cookies
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Heavenly Lemon Bars
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Curried Greens
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Braised Kale, Potatoes and Mushrooms
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Vegetable Pot Pie
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Eggplant with Penne
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Kamut, Beet and Orange Salad with Dijon Dressing
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Tuscan Farro and White Bean Soup
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Baked French Fries
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Whole Grain Tabbouleh
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Mango Salsa
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Fresh Tomato Salsa
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Peppered Pumpkin and Potato Ragout
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Tarragon-Leek Soup
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Watercress-Beet Salad
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Pad Thai
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Double Pumpkin Cookies
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Spicy Sancocho
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Asparagus Vichyssoise
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Italian Dijon Green Beans
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Wilted Swiss Chard with Fresh Basil
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Garlic Head Broccoli
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Oven-Baked Garlic Toast
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Breakfast Casserole
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Chunky Vegetable Stew
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Country Pumpkin Chowder
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Braised Green Beans and Sunflower Seeds
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Caramelized Onions
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Fruit Compote with Toasted Almonds
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Spicy Clementine-Asparagus-Tofu Stir-Fry
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Angel Hair with Broccoli, Lemon and Miso
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Potato Tacos
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Edamame Fried Rice
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Eggplant, Tomato and Onion Gratin
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Eggless Benedict
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Somen Lo Mein
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Red Risotto with Butternut Squash
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Szechuan Tofu, Broccoli and Mushrooms
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Fusilli with Artichokes, Capers and Sun-Dried Tomatoes
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Fragrant Thai Cellophane Noodle Salad
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Chickpea-Broccoli Burgers
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Asian Grilled Eggplant Wraps with Garlic Sauce
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Boosted Blueberry Muffins
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Creamy Carrot Bisque
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Golden Carrot and Cashew Cakes
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Veggie Explosion
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