Everyday Chocolate Brownies
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Vegan
Vegan
Rhubarb-Strawberry Summer Pudding
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Raspberry Chill
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Soba Noodles with Zucchini Ribbons
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Meat Lovers Pizza
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Braised Tofu with Peppers and Portobellos
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Saffron Quinoa Timbales
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Great Tea Internationals Lotus Leaf Rice Roll
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Ching Ching Chas Five Spices Peanuts
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Spaghetti with Spinach and Mushrooms
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Curried Vegetable Sauté
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Tangerine-Glazed Carrot Cake
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Thai Tofu Satay with Peanut Sauce
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Rainbow Bell Pepper Medley
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Napa Cabbage Salad with Peanut Dressing
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Maple-Walnut Polenta Pudding
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Bulgur Pudding with Candied Ginger and Figs
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Flash-Cooked Greens with Garlic and Lime
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Crispy Five-Spice Tofu with Black Bean Relish
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Almond Panna Cotta with Fresh Mango Sauce
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Mashed Sweet Potatoes with Goji Berries
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Broccoli Raab with Pine Nuts and Golden Raisins
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Tropical Fruit Salad
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Beer-Braised Papaya and Pepper Fajitas
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Mock Guac(amole)
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Tempeh-Asparagus Stir-Fry
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Mexican Mole Sauce
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Thumbprint Almond Pound Cakes
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Spinach-Basil Spread
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Tempeh-Chili Burritos
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Pasta Puttanesca Salad
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Spicy Sesame-Tofu Salad
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Quinoa Medley with Beans and Corn
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Miso Vegetable Hot Pot
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Glazed Seitan Stir-Fry
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No-Bake Chocolate-Swirled Cheesecakes
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Zesty Mashed Potatoes
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Roasted Potatoes with Herbes de Provence
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Roasted Portobellos and Spinach with Sesame Dressing
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Alaskan Tomato Soup
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Tofu Scallion Rolls
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Thai Spinach Cups
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Fun Fruit Parfaits
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Maple Vinaigrette
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New World Chili
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Roasted Maple Pecans
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Italian-Style Spaghetti Squash
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Sautéed Squash and Onions
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Vegetable-Bean Spirals
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Tempeh Bourgignon
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Seasonal Pears Poached in Red Wine
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Holiday Cashew Nut Roast
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Curly Kale with Caramelized Onions
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Chocolate Chip Spelt Cookies
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Perfect Potato Latkes
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Jicama Salad with Cilantro and Chiles
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Three-Bean Soup
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Bulgur with Leeks and Swiss Chard
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Spinach Couscous with BBQ Tofu
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Miso-Edamame Bites
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Red Pepper Paste
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Braised Kale, Potatoes and Mushrooms
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Potatoes Tarka (Potatoes with Cumin Seeds)
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Zucchini and Squash Pickles
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Basic Jam
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Vegetable-Lentil Curry
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Tofu and Mushroom Marsala
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Spicy Red Lentil Dal
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Rigatoni with Braised Vegetables
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Mashed Potatoes with Home-Style Gravy
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Garlicky Tofu with Spinach over Pasta
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Black-Bottom Pineapple Tofu with Cashew Coconut Rice
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Roasted Cauliflower with Olives
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Broccoli Rabe with Roasted Tomatoes
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Blueberry Buckle
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Tsunami Dog
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Fudge Brownies
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Caribbean Sweet Potato Salad
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Sweet PotatoSplit Pea Soup
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Black Bean Soup with Roasted Red Pepper
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