Mashed Black-Eyed Peas with Garlic and Chipotle Chiles
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Vegan
Vegan
Nutty Noodles
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Spicy Roasted Eggplant with Tofu
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Provençal Vegetable Medley
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Catalan-Style Vegetables with Romesco Sauce
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Persian Cucumber and Tomato Salad
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Persian Ice Cream Sundae
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Apple-Oat Bars
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Sesame Won Ton Wedges
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Fennel-Quinoa Salad with Orange and Basil
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Fresh Corn Chowder
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Millet-Tempeh Croquettes
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Spice-Roasted Baby Potatoes
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Indian Spinach Dip
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Roasted Sweet Peppers with Paprika
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Avocado Pico de Gallo Cocktail
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Turkish Rice Pilau with Eggplant and Chickpeas
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Cold Asian Noodles with Tempeh
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Smoky Bean Salad
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Miso Soup
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Peppermint Ice Tea
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Heirloom Salsa
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Fennel Salad
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Lemon Cucumber Salad
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Pilaf with Pine Nuts and Raisins
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Fresh Table Salsa
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Avocado Salsa
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Vietnamese Hot-Pot Fondue
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Roasted Red Pepper and Baked Tofu Roulades
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Exotic Ice Tea
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Sage and Pine Nut Vinaigrette
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Sunchoke and Potatoes
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Potato-Rye Bread with Caraway
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Vanilla Soy Cream
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Sweet Potato Parfait
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Lemon Glaze
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Peach Kanten
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Kanten
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Apricot Pudding
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Wild Rice with Apricots
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Provençal Chili
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Root Vegetable Hash Browns
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Roasted Roots
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Jamaican Jerk Chili
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Potato and Root Vegetable Purée
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Stir-Fry Root Wraps
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Root Vegetable Curry
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Chinese Black Bean Chili
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Red Wine Gravy
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Brown Gravy
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Good-Luck Greens
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Barley, Shiitake and Spinach Pilaf
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Lentil Soup with Fresh Rosemary
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Carrot Soup with Cilantro
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Marinated Olives
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Curried Chutney
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Baked Potatoes with Sun-Dried Tomato Pesto
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Wheat Berries with Orzo and Dried Cranberries
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Mushroom Stuffing
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Cornbread Stuffing Base
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Basmati and Wild Rice Stuffing
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Saffron Rice Pilaf
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Red Thai Curry with Eggplant
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Kasha with Bow Ties and Mushrooms
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Miso Dressing
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Pecan Cream
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Tandoori-Style Chickpeas
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Sweet Potato-Black Bean Croquettes
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Moroccan Potato Casserole
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Baked Stuffed Tomatoes
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Polenta Loaf with Eggplant and Pesto
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Sesame Dressing
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Roasted Garlic Dressing
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Strawberry Mousse
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Three-Mushroom Medley
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Chicken-Style Tofu Fajitas
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Wild Mushroom Soup
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Mushroom-Tomato Ragu
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Creamy Corn Chowder
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Melon-Berry Cups
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