Wild Rice and Grain Pilaf
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Vegan
Vegan
Inside-Out Avocado Rolls
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Walnut Rolls
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White and Red Kidney Bean Hot Pot
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Vermicelli with Three Mushrooms and Three Onions
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Leek and Watercress Soup
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Oven-Roasted Salsify Soup
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Curried Pear and Butternut Squash Soup
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Raisin-Sauced Pears
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Autumn Pear Salad
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Apple and Pear Crumble
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Apple-Raisin Pie
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Country Captain Stew
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Wild Rice Pilaf with Apples, Pecans and Currants
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Tofu Satay with Ginger-Cashew Sauce
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Peanut Butter Pudding
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Fresh Basil Salad Dressing
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Triple Soy Cookies
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Moroccan Tofu Tagine with Jeweled Couscous
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Soba Noodles and Stir-Fried Vegetables
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Red Lentil Soup
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Warm Chickpea Salad
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Chili Skillet Supreme
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Linguini with Wild Mushroom Sauce
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Sesame Salad Dressing
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Bitter Greens with Pears, Croutons and Candied Walnuts
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Pasta Verde Salad
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Cucumber-Apple Raita
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Creamy Lemon-Tahini Dressing
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Super Green Dressing
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Push-Button Pizza Dough
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Mediterranean Ragout
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Broccoli with Five-Spice Tofu
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Southwestern Vegetable Stew
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Garden Gazpacho with White Beans
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Hot and Spicy Eggplant
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Essene Bread
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Carrot Cake with Lemon Cashew Frosting
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Pesto Soup
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Nut “Milk Shake”
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Renée’s Sprouted Wild Rice Salad
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Grilled Vegetable Kebabs
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Cherry Filling
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Warm Garlicky Fava Beans
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Wheat- and Gluten-Free Cranana-Nut Bread
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Gluten-, Dairy- and Egg-Free Kale Soup with Black-Eyed Peas
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Wheat- and Gluten-Free New-Fashioned Pot Pie
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Dairy-Free Ziti with Sun-Dried Tomato ‘Cream’
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Almond Cream
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Sun-Dried Tomato Pesto
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Berry Dressing
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Asian Ginger Dressing
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Herbed Quinoa
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Spring Greens with Beans
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Cold Noodles with Peanut Sauce
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Miso Soup with Tofu
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Arugula and Roasted Red Pepper Salad
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Kamut Kitchiri
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Cabbage Stir-fry with Popped Amaranth
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Mushroom Farrotto with Chunky Tomato Sauce
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Emerald Sea Salad
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Tofu Pancakes with Mushroom Sauce
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Broccoli with Ginger-Garlic Sauce
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Sesame Tofu Salad
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Red Pepper Hummus
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Posole
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Greens with Tangy Lemon Dressing
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Purple Passion
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Green Goddess
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Eggplant with Penne
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Swiss Chard and Portobello Mushrooms
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Spinach Potage with Chickpeas
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Thai Broccoli and Tofu
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Spicy Tomatoes
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Garlic Toasts
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Lemon-Tarragon Vegetable Salad
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Mango-Apricot Daiquiri
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Papaya-Kiwi Vinaigrette
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Gingered Grains
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Shiitake-Barley Bake
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