Strawberry Cheesecake in a Jar
This fresh and elegant nondairy cheesecake in a jar is luxuriously layered and on the table in less than 30 minutes. Genius time-saver alert: We use granola mixed with a few pantry staples to make a quick crust.
This fresh and elegant nondairy cheesecake in a jar is luxuriously layered and on the table in less than 30 minutes. Genius time-saver alert: We use granola mixed with a few pantry staples to make a quick crust.
You don't need an ice cream machine to make this lime-coconut-avocado treat.
Treat yourself with this traditional Indian dessert made with cocoa powder and nuts.
Your guests will never even know that this Indian-inspired version of the 70s' classic cake is completely vegan.
Make these island-inspired treats with popsicle molds and sticks, or nix the sticks and use the frozen-fruit concoction as ice cubes in punch, 'ade, or iced tea.
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Practice the yogic concept of detachment and keep it fun when taking on the challenge of making homemade apple pies.
A family favorite, this apple cranberry pie tastes as good as it looks.
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A simple, easy, and tasty pie crust recipe—without butter.
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Pumpkin pie may be a holiday dessert, but similarly-seasoned sweet potato pie is a beloved Southern specialty year-round.
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A hint of peppermint in the frosting gives these vegan sugar cookies a surprising twist—and makes them absolutely addictive.
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