Orange-Poppy Seed Muffins
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Dessert
Dessert
Lemon Sorbet with Raspberry Sauce
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Coconut Cream
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Basic Cake
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Nells Chocolate Fudge Sauce
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Italian Cheese Pie
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Chocolate-Banana Ganache with Fruit
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Raspberry and Banana Smores
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Blueberry Cobbler
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Dairy-Free Oil Pastry
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Basic Pie Pastry
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Plum and Red Grape Pie
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Apricot-Mango Pie with Streusel Topping
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All-Blueberry Pie
This luscious all-blueberry pie flavored with the juice and peel of orange is perfect for summer.
Viennese Apple Strudel
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Pumpkin and Walnut Spoon Sweet
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Creamy Yogurt with Passion Fruit Coulis
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Star-Spangled Raspberry Shortcakes
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Vegan Strawberry Parfait
This vegan strawberry parfait dessert whips up so quickly that you'll want to make it often.
Buttermilk Pie with Fresh Strawberries
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Chocolate Sauce
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Caramel Sauce
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Sticky Nut Pastries (Baklava)
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Almond-Lemon Cake
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Mincemeatless Tartlets
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Fudgy Brownies
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Chocolatey Brownies
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Pear-Walnut Muffins
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Mocha-Nut Muffins
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Lemon Tofu “Cheesecake”
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Chocolate Rum Cake
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Mini Chocolate Pudding Pies
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Fruity Vanilla Dessert Soup
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Spice Cake
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Devils Food Cake with Mocha Cream Filling
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Cherry-Filled Lemon Cake
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Carrot Cake
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Hazelnut Meringues
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Almond Macaroons
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Blushing Peach Crumb Pie
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Double Chocolate Bread Pudding
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Apple-Pecan Coffeecake
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Winter Jewel Fruitcake with White Icing
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Chocolate Fondue
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Pomegranate Cheesecake*
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Piña Colada Freeze
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Mango-Ginger Sorbet
Fresh ginger makes a surprising addition to a frozen treat. With its lively flavor, this sorbet enhances a main course or works equally well as a refreshing dessert.
Tropical Fruit Salad
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Five-Flavor Pound Cake
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Spiced Pineapple Muffins
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Brutti ma Buoni (Ugly But Good Cookies)
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Cranberry Rice Pudding
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Gingered Apple-Berry Cobbler
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Ambrosial Apple Tart with Brandy-Caramel Sauce
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Quixotic Cheesecake
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Blueberry-Walnut Tea Bread
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Tarte aux poires bourdaloue (Pear Tart with Custard)
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Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
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Basil Gelato
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Fudge Pudding with Strawberry-Kiwi Topping
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Queque Seco
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Berry Chocolate Shortcake
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Peach-and-Lemon Graham Cake
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Fried Bananas with Amaretto Fudge Sauce
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Peach-Tomato Pie
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Cocoa Berry Yogurt Mousse
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Mango-Almond Crumb Cake
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Lemon Couscous Pudding
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Warm Apple Tartlets with Red Wine-Caramel Sauce
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Autumn Apple Cheesecake
For the best taste, let the flavors develop by covering and chilling the cheesecake at least 4 hours before serving. A sprig of white currants adds a festive touch.
Chewy Meringue Cookies
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Chocolate-Covered Bagel Chips
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Mango and Roses Pistachio Pudding
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Fudge-Glazed Black Forest Bundt Cake
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Finales Double Chocolate Cookies (recipe makeover)
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Sugar: A Dessert Bars Cream and Punishment
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Sweet Lady Janes Almost Flourless Chocolate Cake (recipe makeover)
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Sweet Lady Janes Almost Flourless Chocolate Cake
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Sugar: A Dessert Bars Cream and Punishment (recipe makeover)
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Payards Beet Crème Brûlée
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