Fresh Rhubarb Parfaits
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All Content
Yukon Gold and Baby Spinach Masala
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Thai Red Curry with Green Beans and Eggplant
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Indonesian Peanut Sauce
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John Friend and Yoga in America
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Yoga for Perfectionists
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Living Oatmeal
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White Lotus Punch
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Ready to Retreat?
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Soba-Watercress Salad
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Hominy Salad with Basil-Shallot Vinaigrette
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Vegetarian Paella
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Perfect Roasted Beets with Orange Slices
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Breakfast Bars
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Happy Birthday Yoga Journal!
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Start Teaching Yoga Online
Learn how you can extend your reach by teaching digitally with these tech-savvy tips for making web-friendly yoga videos
Artichoke-Pecan Bread
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Arm Balance Extravaganza
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To Om or Not to Om?
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Empower Your Voice
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Market with Meaning
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Expand Your Teaching
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Help Students Unplug
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Mixed Berry Crumble
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Chili Oil
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Sweet Chili Sauce
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Cooling Cilantro-Cucumber Dipping Sauce
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Sautéed New Potatoes en Persillade
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Pasta with Cilantro Pesto and Red Peppers
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Asian Tofu Cakes
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Basic Miso Soup
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Spiced Banana Chips
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Banana and Black Bean Empanadas
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Ginger-Chocolate Stout Cake with Sweetened Sour Cream
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Roasted Beet and Three Radish Salad
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Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds
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Mixed Vegetable Kootu
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Lemon Rasam
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Enchiladas Verdes
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Caramelized Onion and Broccoli Raab Pizza
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Vegan Carrot Cake
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Sprouted Pasta Sauce with Spelt and Buckwheat Gemelli
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Cumin and Bean Sprout Quesadillas
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Spicy Broccoli Sprout Sushi
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Smoky Black Bean Tostadas with Garlicky Greens
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Italian Chopped Salad
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Lemony Bulgur with Asparagus and Spinach
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Spicy Asian Stir-Fry with Whole-Wheat Linguine
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Green Tea Rice with Vegetables
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Butternut Squash Enchiladas
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Farro and Bean Soup
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Quinoa with Corn and Basil
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Independence Day
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Hugging in–and saying No
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Whole-wheat Spaghetti with Sautéed Leeks, White Beans, and Walnuts
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Wine-Braised Leeks over Garlic Toast
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Roasted Leeks with Poached Eggs and Warm Spinach Salad
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Baked Leek and Sweet Potato Gratin
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Brussels Sprouts with Walnuts and Dried Cranberries
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Tempeh au Vin
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Sweet Potato Salad with Apple and Avocado
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Garlic Bread
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Mashed Potatoes with Malt Vinegar
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Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
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Arborio Rice Arancini
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Deep-Dish Skillet Pizza
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Pineapple Upside-Down Spice Cake
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Port-Poached Cherries with Honey Yogurt Sauce
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Chopped Frisée and Radicchio Salad
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Crispy Gnocchi with Brussels Sprouts and Mushrooms
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Artichoke and Green Olive Soufflé
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Vegetable Gyoza and Edamame Succotash
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Start Saying Yes In Order To Live A Happier Life
One woman learned that saying yes is the secret to living a happier, more exciting life.
Mac and Cheese
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SoCal Solstice Celebration
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Deep Chocolate Vegan Cake
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Pizza Provençal
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“Hot Tamale” Burgers
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Is your Dad a Yogi?
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The Power of Youth
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