Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Up
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Egg Free
Egg Free
Roasted Morels with Shallots
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Fire-Roasted Pepper Salsa
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Peruvian Blue Home Fries
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Kale, Potato and Onion Soup
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Chunky Fresh Cranberry Relish
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Oven-Dried Sweet Potato Chips
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Spiced Apple Topping
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Tofu-Cashew Cheese
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Spicy Cranberry-Zinfandel Relish
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Butternut Squash-Peanut Soup
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Brussels Sprouts with Walnuts and Orange
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Warm Jamestown Punch with Orange Zest
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California Stuffed Chiles*
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Pomegranate Vinegar
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Orange Salad with Pomegranates
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Bean Couscous with Pomegranates
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Pomegranate Salsa
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Babaghanza Fondue
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Caramel Fondue
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Kamut, Spelt or Farro Pilaf with Lentils
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Kale, Potato and Onion Soup
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Afghan Bread with Spinach
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Gnocchi with Sautéed Vegetables
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Corn and Hominy Chowder
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Celery Root and Potato Purée
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Basic Vegetable Stock
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Savory Baked Tofu
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Cranberry Rice Pilaf
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Green Beans Italian Style
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Vegetable Stew with Tofu
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Goody Solomons Vegetable Soup
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Katherine Tallmadges Chile Non-Carne*
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Jacques Pépins Cauliflower, Scallions and Sesame Oil
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Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)
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Tong Cu Mian (Crispy Noodles with Sugar and Vinegar)
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Yi Mian (E-Fu Noodles)
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Dilled Cream Sauce
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Mocha Java Sorbet
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Quinoa-Bulgur Wheat Pilaf
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Baked Sweet Potatoes
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Hot Potato Salad
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Fudge-Glazed Pumpkin Cake
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Athenian Mushrooms
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Mango and Snow Pea Stir-Fry
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Sticky Rice and Mango
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Fall Bean Stew
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Wild Mushroom Risotto Cakes with Succotash
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Saffron Whole Wheat Couscous
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Dragon Well Crispy Bean Curd
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Caribbean Black Beans with Mango Salsa
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Potato-Spinach Bake
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Orzo Casserole
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Goat Cheese-Stuffed Zucchini Blossoms on Tomato Salad
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Chocolate-Rose Geranium Sorbet
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Pineapple and Papaya in Cinnamon Syrup Amaretto
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Ash-e Balghur (Bulgur and Yogurt Soup)
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Chelow ba Polow Paz (Persian Saffron-Flavored Rice)
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Mexican Potato Salad
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Wilted Leek and Cucumber Salad
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Grilled Jumbo California Asparagus with Buttered Bread Crumbs
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Chilled Tri-Berry Soup
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Summer Garden Pasta Salad
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Two-Bean Salad with Ginger-Lime Dressing
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Patacones with Spicy Bean Dip
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Avocado Salsa
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Gallo Pinto
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Campesino Salad
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Rice with Hearts of Palm
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Mélange
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Peachy Dessert Pizza
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Bald Eagle Valley Tomato Salad
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Roasted Corn and Tomato Salsa
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Sautéed Oyster Mushrooms with Scallions and Onions
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Tofu Triangles with Thai Chili Sauce
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Cranberry Vinaigrette
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Warm Baby Yukon Gold Potatoes with Goat Cheese
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Warm Butterscotch-Banana Pudding
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Caponata
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Portobello Mushroom Gravy
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