Avocado-Lime Salad
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Egg Free
Egg Free
Portobello Burgers
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Rustic Plum Tart
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Lemon-Sesame Linguine
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Whole Wheat Noodles with Peanut Sauce
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Berry-Peach Crisp
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Ramen Noodle Slaw
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Blueberry Grunt
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Chinese Noodle Salad with Portobellos and Broccoli
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Summer Swizzle
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Pasta with Creamy Spinach Sauce
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B-Vitamin Juice
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Tempeh and Shredded Vegetable Salad
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Tomato Juice Cocktail
Enjoy this tomato juice cocktail with a Sunday brunch.
Ginger Beets
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Lemon Aid
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Quinoa and Black Bean Salad
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Butternut Squash with Cranberries
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Mixed Bean Salad
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Tomato and White Bean Soup
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Breakfast Grain Patties
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Melon-Papaya Batido
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Creamy Broccoli Soup
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Best French Onion Soup
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Sesame Soba Bowls
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Carrot-Dill Bisque with Griddled Croutons
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Ginger Slaw with Veggie Potstickers
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Scallion-Laced Sesame-Peanut Noodles
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Apple-Walnut Salad
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Braised Leeks and Root Vegetables
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Stuffed Thanksgiving Pumpkins
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Moroccan Griddled Peppers
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Ciabatta Pizzas Pomodoro
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Potato Gratin
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Yellow Velvet
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Broccoli with Rosemary
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Lemon Spring Water
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Carrot-Ginger Juice
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Pumpkin Pie Wontons
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Cobb Salad
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Quinoa-Corn Salad with Basil
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Arugula Salad with Roasted Shallot-Orange Vinaigrette
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Mushroom-Potato Salad with White Beans
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Flageolet Bean Relish
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Layered Ice Cream Terrine
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Chickpea, Bulgur and Tomato Pilaf
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Roasted Corn and Green Chile Soup
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Confetti Vegetable Soup
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Lentils with Sun-Dried Tomatoes and Feta
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Sweet Pea Soup with Quinoa
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Grilled Vegetables with Eggplant Tapenade
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Grilled Eggplant and Bell Pepper Soup
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Notwurst and Sauerkraut on Pumpernickel
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Tropical Fruit Gazpacho
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Seasoned Soybeans
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Fresh Berry Sauce
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SEITAN BARBECUE SANDWICH
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Basil Pesto
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Spicy Barbecue Sauce
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Pasta with Greens
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Italian Meatball Sandwich
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Spicy Vegetable Broth with Caramelized Butternut Squash
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Warm Spinach Salad with Parmesan Toasts
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Barbecued Tofu and Vegetables
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Ratatouille Terrine
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Crispy Vegetable Chips
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Hungarian Noodles with Sausage
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Mexican Bulgur Pilaf
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Ginger-Apple-Pear Butter
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Cranberry Cream Scones
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Olive and Sun-dried Tomato Relish
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No-Egg Icing
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Marinated Broccoflower and Red Peppers
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Spinach Pesto
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Shiitake Mushroom Gravy
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Glazed Orange Rolls
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Lime Cream
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Caramelized Apples and Cranberries
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Potato-Leek Soup with Horseradish
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Basic Vegetable Stock
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