Southwestern Chopped Salad
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All Content
Roasted Beet and Arugula Salad
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Orange, Mint and Asparagus Pasta Salad
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Mixed Greens with Hazelnut Oil Vinaigrette
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Hot Spring Vegetable Salad with Miso Vinaigrette
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Fruited Bulgur and Lentil Salad
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Eggplant Antipasto Salad
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Barley Salad with Pea Pods and Lemon Dressing
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Barley, Beer and Soybean Salad
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Tortellini and Broccoli Rabe Soup
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Pasta and Chickpea Soup
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Instant Lemon Tart
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Apples Baked with Pecans and Raisins
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Winter Squash Ravioli
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Two-Way Macaroni and Cheese
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Super-Simple Tropical Couscous
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New Potato Gratin with Chard, Bell Pepper and Black Olives
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Mediterranean Vegetables with Goat Cheese Sauce
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Four-Alarm Chipotle Potato Casserole
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Fennel and Two-Tomato Gratin
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Eggplant Sandwiches with Red Pepper-Yogurt Sauce
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Eggplant Pâté
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Chilaquiles with Beans
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The Baked Potato Fan
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Asparagus and Mushroom Gratin with Scallions
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Artichoke and Sweet Potato Gratin
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Sunny Salad
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Slurpy Vegetable Chowder
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Wild Mushroom Ragu
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Traditional Irish Soda Bread with Caraway
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Kallaloo
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Custard with Green Tea
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Clementine-Lime Pie
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Very Vegetable Curry
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Two-Grain Pilaf with Gorgonzola Cheese
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Tri-Colored Pasta with Greens and Feta Cheese
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Swiss Chard and Potato Strudel
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Red Potatoes with Kale, Avocado and Feta
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Pesto Potatoes
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Pasta with Creamy Spinach and Roasted Red Pepper Sauce
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Noodles with Tofu and Broccoli
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Mexican Mushrooms
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Hoisin-Braised Tempeh and Chinese Vegetables
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Garlicky Tahini-Chard Sauce over Quinoa
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Broccoli and Three-Cheese Calzone
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Breakfast Quesadillas
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Broccoli with Orange Sauce
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White Bean Soup with Collard Greens
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Sweet Potato Bisque with Clementines and Sage
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Spinach-Shiitake Salad
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Clementine-Fennel Salad with Clementine Vinaigrette
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Tomato-Avocado Salsamole
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Fresh Sage Cornbread
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Blueberry-Orange Smoothie
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Pomegranate Margarita
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Copyrighting Karma
"Yoga, Inc.," the documentary about the commercialization of yoga by filmmaker John Philp, made its debut at the end of April at Hot Docs, the documentary film festival in Toronto. Clips are available at youtube.com. Although most of the controversies...
Cider-Glazed Carrots
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Hot and Heart-y Valentine Sandwiches
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George Washington Pudding
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Chicken Chow Mein
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Feta, Pistachio and Carrot Salad
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Open-faced Omelet in Crust
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Skillet Potatoes with Soy Sausage
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Vanilla Applesauce
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Lucky Hoppin John
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Mashed Black-Eyed Peas with Garlic and Chipotle Chiles
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Nutty Noodles
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Spicy Roasted Eggplant with Tofu
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Provençal Vegetable Medley
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Catalan-Style Vegetables with Romesco Sauce
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Persian Eggplant Stew
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Persian Cucumber and Tomato Salad
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Persian Ice Cream Sundae
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Apple-Oat Bars
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Sesame Won Ton Wedges
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Curried Chickpea Salad
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Fennel-Quinoa Salad with Orange and Basil
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Asparagus Salad with Eggs and Herbs
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Fresh Corn Chowder
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Millet-Tempeh Croquettes
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