Linguini with Wild Mushrooms Sauce
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Vegan
Vegan
Pad Thai
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Brazilian Black Bean Stew
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Kourabiedes (Almond Shortbread Crescents)
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Make-Ahead Gravy
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Double Orange Cupcakes
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Tangy Braised Red Cabbage
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East-West Risotto
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Barley Risotto with Spinach and Tofu
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Spicy Asian Pasta
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Warm Lentil and Rice Salad over Wilted Mesclun
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Orchard-Fresh Baked Apple Pies
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Maple-Mustard Sauce
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Cream-Filled Chocolate Cupcakes
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Chili Sin (Without) Carne
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Vegan French Onion Dip
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Azuki Beans and Winter Squash
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Superfast Fajitas
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Puréed Cranberry Soup
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Sweet Potato Wedges with Rosemary
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Spicy Red Lentil Soup
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Provence-Style Pearl Couscous with Figs
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Ginger-Mint Mojitos
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Watermelon Slushies (for Grown-ups)
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Corn-Cilantro Salad Dressing
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Sorbet Sandwiches
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Corn on the Cob with Romesco Sauce
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Rosemary Olivada on Crispbreads
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Mexican Black Bean Soup
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Dairy-Free Peach Ice Cream
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Just Peachy Salsa
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Corn and Red Pepper Salad
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Fresh Berry Granita
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Sloppy Joes
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Green and Yellow Bean Salad
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Green Beans and New Potatoes with Mint Pesto
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Minted Cucumber-Tomato-Onion Salad
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Paulos Cannoli
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Cranberry-Grain Salad
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Tarragon Vinaigrette
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Fesenjan-e Bademjan (Eggplant and Pomegranate Braise)
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Robust Tortilla Soup
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Southwest Salad Timbale
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Arugula Salad with Tofu Croutons
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Texas Tofu
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Dark Chocolate Nuggets
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Roasted Red Pepper and Tomato Soup
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Pot Stickers and Slaw with Asian Dressing
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Sesame Noodles with Napa Cabbage
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Hummus Cakes
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Tatsoi, Mizuna and Edamame Salad with Sesame Dressing
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Garlicky Grits Cakes with Red Pepper Tapenade
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Tofu-Stuffed Mushrooms
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Vegan Shepherds Pie
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Tofu-Potato Scramble
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Multigrain Porridge with Tropical Fruit
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Chocolate Mousse in Crispy Ginger Curls
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California Endive Cups
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Peanut-Tamarind Sweet Potato Curry
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Double Mochaccino Cupcakes
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Portobello-Seitan Hash
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Glorified Ratatouille Shepherds Pie
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Endive with Roasted Garlic Vinaigrette
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Garlic and Potato Soup
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Chickpea and Eggplant Pita Pockets
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Artichoke Casserole
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Moroccan Meatballs and Couscous
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Spiced Cilantro Dressing
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Mapo Tofu (Braised Tofu with Black Bean Sauce and Ground Soy)
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Olive-Eggplant Dip with Pita Crisps
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Mexican Picadillo
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Southeast Asian Peanut Noodles
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Vanilla Pound Cake with Lime Glaze
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Tempeh and Potato Salad
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Yellow Squash with Fresh Basil and Toasted Pecans
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Roasted Asparagus
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Mushroom, White Bean and Leek Ragoût
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Gingered Corn Rice Pilaf
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Truffled Wild Mushrooms over Whipped White Beans
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South Indian Stuffed Peppers
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