Lemon-Poppy Sunburst Bread
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Vegan
Vegan
Orecchiette with Broccoli Rabe and Chickpeas
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Spaghetti with Braised Cabbage and Pinto Beans
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Pasta Shells with Black-Eyed Peas and Artichokes
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Moroccan Spice Oil
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Fusilli with Lentil and Arugula Sauce
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Mushroom Chili Stew
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Bulgur with Cabbage and Three Onions
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Wilted Arugula with Braised Tempeh, Mango and Red Onion
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Tofu with Simmered Leeks and Tomatoes
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Cornmeal-Dusted Broiled Veggies
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Sesame Sauce
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Celery Root and Onion Gratin
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Tomato, Fennel and Potato Stew
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Olive and Rosemary Focaccia
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Black Bean Chili Pot Pie
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Catalan Flatbread with Spinach, Onion and Pine Nut Topping
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Mediterranean Ragout Pot Pie
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Spicy Tortilla Chips
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Bowties with Potatoes, Capers and Olives
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Garlicky Bean Spread
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Yamburgers
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Rigatoni with Wild Mushrooms and Edamame
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Thai Vegetable Stir-Fry
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Golden Layered Salad
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Southwestern Barley
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Kung Pao Rice with Edamame
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‘Sausage’ and Pepper Heroes
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Soy BBQ
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Salad with Creole Dressing
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Tempeh Paprikash
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Candied Yams
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Ziti with Vodka Tomato Sauce
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Collard Greens with Almonds
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Linguini with Raisins, Pine Nuts and Bread Crumbs
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Caramel Pecan Pie
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Coconut-Crusted Tempeh
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Provencal Soup with Pistou
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Smoky Tempeh Wedges
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Radiatore Provencal
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Jamaican Jerk Tempeh
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Garlicky Crumbs
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Tempeh Bouillabaisse
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White Bean and Rosemary Stew
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Tempeh Bolognese
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Jicama-Mango-Tortilla Salad with Citrus Vinaigrette
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Tofu Scramble with Fresh Herbs
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Avocado-Tomatillo Salsa
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Texas Red Beans and Rice
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Macaroons
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Miso-Lime Pesto
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Margarita Suprema
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Apple Croquettes
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Orange-Tofu Cream
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Warm Raspberry Sauce
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Fresh Mango Chutney
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Green Salad with Mango and Tomato
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Tofu Benin with Tomato-Peanut Sauce
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Lentil, Celery and Ginger Salad with Cucumber Vinaigrette
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Green Beans with Sesame and Garlic
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Three-Bean Salad with Smoked Tofu and Mustard Vinaigrette
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Parsley Aioli
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Balsamic Syrup
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Provençal Green Lentils with Mushrooms
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Tomato-Vegetable Sauce
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Taco Chili
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Creamy Herb Dressing
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Tofu Omelet
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Eggplant and Rigatoni Gratin
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Baked Peaches and Blueberries with Crisp Nut Topping
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Lentil-Orzo Casserole
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Avocado-Lime Salad
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Portobello Burgers
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Rustic Plum Tart
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Lemon-Sesame Linguine
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Whole Wheat Noodles with Peanut Sauce
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Berry-Peach Crisp
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Ramen Noodle Slaw
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Blueberry Grunt
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Chinese Noodle Salad with Portobellos and Broccoli
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