Chopped Black Bean-Avocado Salad
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Vegan
Vegan
Black Bean–Avocado Salad Stacks
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Mango-Pea Salad with Sesame Dressing
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Quinoa, Corn and Zucchini Medley
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Cool Cucumber Sauce
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Artichoke and Fava Bean Ragoût
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Stir-Fried Sesame Broccoli
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Pistachio Gratin of Asparagus
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Apricot Couscous
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Creamy Broccoli Soup
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Stir-Fried Tofu with Greens and Cashews
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Not Quite BLT with Mango Spread
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Tempeh with Zucchini, Peas and Tomatoes
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Zucchini and Roasted Bell Pepper Soup
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Penne and Summer Vegetables
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Creamy Almondaise
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Sweet Potato-Vegetable Casserole
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Mixed Green Salad with Tofu-Dill Dressing
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Moroccan Vegetables with Spiced Couscous
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Spanish Vegetable Stew
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Three-Seed Hummus
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Sesame-Coated Tofu
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Lemon-Poppy Sunburst Bread
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Orecchiette with Broccoli Rabe and Chickpeas
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Spaghetti with Braised Cabbage and Pinto Beans
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Pasta Shells with Black-Eyed Peas and Artichokes
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Moroccan Spice Oil
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Fusilli with Lentil and Arugula Sauce
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Mushroom Chili Stew
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Bulgur with Cabbage and Three Onions
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Wilted Arugula with Braised Tempeh, Mango and Red Onion
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Tofu with Simmered Leeks and Tomatoes
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Cornmeal-Dusted Broiled Veggies
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Sesame Sauce
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Celery Root and Onion Gratin
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Pasta with White Beans, Broccoli Rabe and Sun-Dried Tomatoes
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Teriyaki Tofu and Root Vegetables
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Tomato, Fennel and Potato Stew
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Olive and Rosemary Focaccia
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Black Bean Chili Pot Pie
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Catalan Flatbread with Spinach, Onion and Pine Nut Topping
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Mediterranean Ragout Pot Pie
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Spicy Tortilla Chips
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Bowties with Potatoes, Capers and Olives
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Garlicky Bean Spread
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Yamburgers
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Rigatoni with Wild Mushrooms and Edamame
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Thai Vegetable Stir-Fry
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Golden Layered Salad
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Southwestern Barley
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Kung Pao Rice with Edamame
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‘Sausage’ and Pepper Heroes
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Soy BBQ
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Salad with Creole Dressing
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Tempeh Paprikash
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Candied Yams
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Ziti with Vodka Tomato Sauce
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Collard Greens with Almonds
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Linguini with Raisins, Pine Nuts and Bread Crumbs
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Caramel Pecan Pie
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Coconut-Crusted Tempeh
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Provencal Soup with Pistou
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Smoky Tempeh Wedges
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Radiatore Provencal
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Jamaican Jerk Tempeh
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Garlicky Crumbs
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Tempeh Bouillabaisse
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White Bean and Rosemary Stew
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Tempeh Bolognese
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Jicama-Mango-Tortilla Salad with Citrus Vinaigrette
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Tofu Scramble with Fresh Herbs
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Avocado-Tomatillo Salsa
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Texas Red Beans and Rice
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Macaroons
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Miso-Lime Pesto
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Margarita Suprema
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Apple Croquettes
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Tartar Sauce
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Orange-Tofu Cream
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Warm Raspberry Sauce
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